The “Club Bleu Artisanal” label is an initiative designed to promote sustainable Small Scale Fishing, cultural heritage, quality over quantity, and obtain potential better selling prices. It also makes it possible to get collectively organised in response to the market and to raise consumer awareness on the importance of traditional gastronomy that is “good, clean and fair”.  The association Club Bleu Artisanal has developed simple, low-cost certification procedures and mechanisms adapted to Small Scale Fishing with help desk assistance and access to new technologies (“electronic fishing journal”, social networks and Android application).

Powerpoint presentation

Contact: Yassine Skandrani, Maghreb Platform for Small Scalel Fishing, Tunisia (please contact MedPAN secretariat for details)

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